Hot Cross Buns
Hot Cross Buns are traditionally eaten on Good Friday in many countries as a symbol of the crucifixion.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Hot Cross Buns
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, salt, cinnamon, and nutmeg.
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Add butter and egg to the dry ingredients. Mix well.
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Stir in raisins and milk to form a soft dough.
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Knead the dough on a lightly floured surface for 5-10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
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In a small bowl, mix powdered sugar, lemon juice, and water to make a glaze.
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Use a piping bag or a ziplock bag with a small corner snipped off to pipe a cross shape on top of each bun.
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Bake for 15-20 minutes or until golden brown.
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Remove from the oven and let the buns cool on a wire rack.
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Once cooled, drizzle the glaze over the buns in the shape of the cross.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 185kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 31g11%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
