Hot Cross Buns
Hot Cross Buns are traditionally eaten on Good Friday, with the cross symbolizing the crucifixion of Jesus.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Hot Cross Buns
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, salt, cinnamon, nutmeg, and allspice.
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In a separate bowl, whisk together melted butter, egg, and milk.
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Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the dough and knead in the raisins.
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Divide the dough into 12 equal portions and shape each portion into a bun.
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Place the buns on the prepared baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes.
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Bake in the preheated oven for 12-15 minutes, or until golden brown.
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In a small bowl, mix together powdered sugar, milk, and vanilla extract to make the glaze.
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Remove the buns from the oven and let them cool for a few minutes.
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Drizzle the glaze over the buns in the shape of a cross.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
