Hot Cocoa Cake Balls
Hot Cocoa Cake Balls are a fun and festive treat that combines the flavors of hot cocoa and chocolate cake in a bite-sized form.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Hot Cocoa Cake Balls
Ingredients
Instructions
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Prepare the chocolate cake mix according to the package instructions. Let it cool completely.
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In a large bowl, combine the cooled cake, hot cocoa mix, cream cheese, butter, powdered sugar, and vanilla extract. Mix until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 1 hour.
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Melt the chocolate candy coating according to the package instructions.
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Dip each cake ball into the melted chocolate, allowing any excess to drip off. Place them back on the parchment paper.
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Sprinkle the cake balls with sprinkles while the chocolate is still wet.
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Let the chocolate coating set completely before serving.
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Enjoy your delicious Hot Cocoa Cake Balls!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
