Print Options:

Hot Biscuits

Hot Biscuits recipe

Biscuits are a popular breakfast item in the southern United States.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 12 min Total Time: 27 mins
Servings 8
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 2 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Sugar
  • 1/2 cup Butter
  • 3/4 cup Milk
Instructions
  1. Preheat the oven to 450°F (230°C).
  2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined.
  5. Turn the dough out onto a floured surface and knead gently for 1 minute.
  6. Roll out the dough to 1/2-inch (3 cm) thickness.
  7. Cut out biscuits using a biscuit cutter or a glass.
  8. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
  9. Serve hot.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 175kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 23g8%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/hot-biscuits/