Hoosier Pie

Hoosier Pie is a traditional dessert from the state of Indiana in the United States. It is often made with a custard-like filling and topped with whipped cream.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Hoosier Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon White vinegar
• 1 cup Chopped pecans
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the all-purpose flour, granulated sugar, melted unsalted butter, eggs, vanilla extract, and white vinegar. Mix well.
3. Stir in the chopped pecans.
4. Pour the mixture into the pie crust.
5. Bake for 40 minutes, or until the filling is set.
6. Remove from the oven and let it cool for 2 hours.
7. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.