Honeyed Apple Cake
Honeyed Apple Cake is a traditional dessert that is popular in many cultures around the world. It is often enjoyed during the autumn season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 500 gram Apples
- 200 gram All-purpose flour
- 2 teaspoon Baking powder
- 2 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 150 gram Unsalted butter
- 150 gram Sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoon Honey
- 120 milliliter Milk
- 50 gram Powdered sugar
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
- Peel, core, and slice the apples. Set aside.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and honey.
- Gradually mix in the dry ingredients, alternating with the milk. Fold in the sliced apples.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.