Honeybun Cake
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Honeybun Cake gets its name from the sweet and sticky honey glaze that is poured over the cake after baking, giving it a deliciously moist texture.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Honeybun Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Pour the batter into the prepared pan.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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In a small saucepan, heat the honey over low heat until warmed.
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Remove the cake from the oven and immediately poke holes all over the top with a fork. Pour the warm honey over the cake, allowing it to soak in.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, sift powdered sugar over the top of the cake.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.