Honeybee Gluten-Free Dump Cake
Dump cake got its name because the ingredients are simply ‘dumped’ into the baking dish before baking.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Honeybee Gluten-Free Dump Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the gluten-free yellow cake mix, melted butter, honey, eggs, milk, and vanilla extract. Stir until well combined.
-
Pour the batter into a greased 9x13-inch baking dish.
-
Sprinkle sliced almonds and honeycomb cereal on top of the batter.
-
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it rest for 10 minutes.
-
Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 47g16%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
