Honey Wholemeal Scones
Scones are a traditional British baked good, often enjoyed with clotted cream and jam during afternoon tea.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Honey Wholemeal Scones
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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In a large bowl, mix together the wholemeal flour, all-purpose flour, baking powder, and salt.
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Add the cold butter to the dry ingredients and use your fingertips to rub it in until the mixture resembles breadcrumbs.
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In a separate bowl, whisk together the honey, milk, and egg.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Pat the dough into a 2cm (3/4 inch) thick round and cut out scones using a round cutter.
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Place the scones onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
