Honey Vanilla Pound Cake
![Honey Vanilla Pound Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/0b9c04ebd8eeb66ac221a0790e073850.jpg)
Pound cake got its name from the traditional recipe that used a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Honey Vanilla Pound Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
-
In a large bowl, cream together the softened unsalted butter, granulated sugar, and honey until light and fluffy.
-
Beat in the eggs, one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the milk.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.