Honey Spice Cake With Orange Cream
Honey spice cake is a traditional dessert that dates back to ancient times and is enjoyed in various cultures around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Honey Spice Cake With Orange Cream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the honey and vanilla extract.
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Gradually mix in the dry ingredients, alternating with the buttermilk. Stir in the orange zest and orange juice.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and orange juice until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the powdered sugar mixture.
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Once the cake has cooled, spread the orange cream on top. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
