Honey-Poached Quince Pie

Quince is a fruit that is often overlooked, but it has a unique flavor and aroma that is perfect for desserts like pies and tarts.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Honey-Poached Quince Pie

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 500 gram Quince
• 1 cup Honey
• 2 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 unit Pie crust
• 1 unit Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the quince.
3. In a large saucepan, combine the quince slices, honey, lemon juice, cinnamon, and nutmeg.
4. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the quince is tender.
5. Remove the quince slices from the saucepan and set aside.
6. Roll out the pie crust and place it in a pie dish.
7. Arrange the quince slices on top of the pie crust.
8. In a small bowl, beat the egg and brush it over the quince slices.
9. Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
10. Allow the pie to cool for 30 minutes before serving.
11. Serve the honey-poached quince pie with a dollop of whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.