Honey Nut Pound Cake
Pound cake got its name from the traditional recipe that called for a pound each of flour, butter, sugar, and eggs.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Honey Nut Pound Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter, granulated sugar, honey, and vanilla extract until light and fluffy.
-
Beat in the eggs, one at a time, mixing well after each addition.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chopped nuts.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
