Honey Layer Cake Recipe
Honey layer cake is a classic dessert that is enjoyed in many different cultures around the world.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Honey Layer Cake Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients alternating with the milk, beginning and ending with the dry ingredients. Stir in the honey.
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Divide the batter between the prepared cake pans, smoothing the tops. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Carefully transfer the cakes to wire racks to cool completely.
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In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
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Place one cake layer on a serving plate and spread a layer of whipped cream on top. Top with the second cake layer and frost the top and sides of the cake with the remaining whipped cream.
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Drizzle additional honey over the top of the cake for decoration.
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Allow the cake to rest for at least 1 hour before serving to allow the flavors to meld. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
