Honey-Glazed Pear Upside-Down Cake
Upside-down cakes date back to the Middle Ages, where they were often made with fruits like apples or pineapple.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Honey-Glazed Pear Upside-Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a small saucepan, melt the unsalted butter over medium heat. Stir in the honey and brown sugar until well combined. Pour the mixture into the prepared cake pan.
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Peel and slice the pears. Arrange the pear slices over the honey mixture in the cake pan.
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In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
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In a separate bowl, beat together the milk, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter over the pears in the cake pan.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate.
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Serve with whipped cream and a drizzle of caramel sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
