Honey Cornbread Muffins
Cornbread has been a staple food in Southern cuisine for centuries and is often served alongside dishes like chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/4 cup Honey
- 1 cup Milk
- 1 large Egg
- 4 tablespoon Butter
Instructions
- Preheat the oven to 400°F (200°C). Grease a muffin tin.
- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- In a separate bowl, mix together the honey, milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
- Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.