Honey Cinnamon Muffins with Espresso Butter

Honey Cinnamon Muffins with Espresso Butter recipe pinit

The combination of honey, cinnamon, and espresso butter adds a unique twist to traditional muffins, making them a flavorful and indulgent treat for breakfast or dessert.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and honey until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a small bowl, dissolve the espresso powder in the milk. Add the milk mixture to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
  9. In a small bowl, mix the powdered sugar with a little water until it reaches a drizzling consistency. Drizzle the glaze over the cooled muffins.
  10. Serve the muffins with espresso butter on the side.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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