Honey Cinnamon Muffins with Espresso Butter
![Honey Cinnamon Muffins with Espresso Butter recipe](https://baking-recipes.com/wp-content/uploads/2024/01/9f83b590d60d42d6e5475537b2ae88b2.jpg)
The combination of honey, cinnamon, and espresso butter adds a unique twist to traditional muffins, making them a flavorful and indulgent treat for breakfast or dessert.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Honey Cinnamon Muffins with Espresso Butter
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
-
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
-
In a large bowl, cream together the butter, granulated sugar, and honey until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
In a small bowl, dissolve the espresso powder in the milk. Add the milk mixture to the butter mixture and mix well.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
-
In a small bowl, mix the powdered sugar with a little water until it reaches a drizzling consistency. Drizzle the glaze over the cooled muffins.
-
Serve the muffins with espresso butter on the side.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.