Honey Bun Cake

The Honey Bun Cake gets its name from the honey glaze that is poured over the cake while it’s still warm, giving it a sweet and sticky texture.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Honey Bun Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Ground cinnamon
• ¹⁄₂ cup Butter
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ³⁄₄ cup Milk
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Chopped pecans
• ¹⁄₄ cup Honey

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, mix together the flour, baking powder, salt, and cinnamon.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
4. Spread half of the batter into the prepared pan. In a small bowl, mix together the brown sugar, pecans, and honey. Sprinkle over the batter in the pan. Spread the remaining batter evenly over the top.
5. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before cutting into squares.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 36g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.