Honey Bun Cake
Honey Bun Cake gets its name from the combination of honey and cinnamon, which gives it a sweet and aromatic flavor.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Honey Bun Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the granulated sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a small bowl, mix together the brown sugar and cinnamon.
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Spread half of the batter into the prepared baking pan. Sprinkle the brown sugar mixture evenly over the batter. Drizzle the honey over the top. Spoon the remaining batter over the honey layer.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 30 minutes.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cake.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
