Honey Bun Cake
Honey Bun Cake gets its name from the honey and cinnamon flavors that resemble the taste of a honey bun pastry.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Honey Bun Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt.
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Add milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
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In a separate bowl, mix together brown sugar and ground cinnamon.
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Pour half of the batter into the prepared baking pan. Sprinkle the brown sugar mixture evenly over the batter.
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Drizzle honey over the brown sugar mixture.
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Pour the remaining batter over the honey and smooth the top.
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Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes.
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In a small bowl, whisk together powdered sugar and water to make the glaze.
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Drizzle the glaze over the warm cake.
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Let the cake cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 47g16%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
