Honey Bun Cake
Honey Bun Cake gets its name from the honey and cinnamon swirls that resemble the popular honey bun pastry.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Honey Bun Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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In a small bowl, mix together the honey, brown sugar, and chopped pecans.
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Spread half of the batter into the prepared baking dish.
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Drizzle half of the honey mixture over the batter.
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Spread the remaining batter over the honey mixture.
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Drizzle the remaining honey mixture over the top.
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Use a knife to swirl the batter and honey mixture together.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 49g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
