Honey Bun Cake
Honey Bun Cake gets its name from its resemblance to a honey bun pastry, but in cake form.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Honey Bun Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
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In a large bowl, combine the yellow cake mix, vegetable oil, sour cream, and eggs. Mix well.
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In a separate bowl, mix together the brown sugar and ground cinnamon.
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Pour half of the cake batter into the prepared baking dish. Sprinkle half of the brown sugar mixture over the batter.
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Pour the remaining cake batter over the brown sugar mixture. Sprinkle the remaining brown sugar mixture on top.
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Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
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In a small saucepan, heat the honey over low heat until warm.
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In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
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Drizzle the warm honey over the baked cake. Pour the powdered sugar glaze over the top.
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Allow the cake to cool for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
