Honey bun cake
Honey bun cake gets its name from its resemblance to a honey bun pastry, but in cake form.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Honey bun cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a medium bowl, combine flour, baking powder, salt, and cinnamon.
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In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Mix until just combined.
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In a separate small bowl, mix together brown sugar, pecans, and honey.
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Spread half of the batter into the prepared pan. Sprinkle the pecan mixture evenly over the batter. Top with the remaining batter, spreading it evenly.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
