Honey Banana Cake with Cream Cheese Frosting
Bananas are a great source of potassium, which is important for maintaining healthy blood pressure levels.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Honey Banana Cake with Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
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In another bowl, mix together the mashed bananas, melted butter, granulated sugar, honey, eggs, vanilla extract, and buttermilk.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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In a mixing bowl, beat the softened cream cheese until smooth.
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Gradually add the powdered sugar and vanilla extract, and continue to beat until well combined.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Once the cake has cooled, spread the cream cheese frosting evenly over the top.
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Optional: Garnish with sliced bananas or drizzle with honey.
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Allow the cake to rest for 30 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
