Honey and Spice Loaf Cake
Honey and spice loaf cake is a popular dessert that is often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Honey and Spice Loaf Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a mixing bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
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In a separate bowl, combine the melted butter, sugar, honey, eggs, vanilla extract, and milk. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
