Homity Pie

Homity Pie is a traditional British dish that originated during World War II when food was rationed. It was created to make use of readily available ingredients like potatoes and onions.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Homity Pie

Cooking Method: Baking Cuisine: British Courses: Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Shortcrust pastry
• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic cloves
• 50 gram Butter
• 150 gram Cheddar cheese
• 150 ml Double cream
• 2 tablespoon Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the shortcrust pastry and line a greased pie dish.
3. Peel and boil the potatoes until tender. Drain and mash.
4. In a pan, melt the butter and sauté the chopped onion and minced garlic until soft.
5. Add the mashed potatoes, grated Cheddar cheese, double cream, chopped parsley, salt, and black pepper to the pan. Mix well.
6. Pour the potato mixture into the pie dish and smooth the top.
7. Bake in the preheated oven for 40 minutes or until golden brown.
8. Allow the pie to rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 3g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.