Homestyle Biscuits
Biscuits have been a staple in Southern cuisine for centuries and are often enjoyed with butter, jam, or gravy.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Butter
- 3/4 cup Milk
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the milk. Stir until just combined.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
- Roll out the dough to a thickness of about 1/2 inch (3 cm).
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.