Homemade Vegetable Buns
Vegetable buns are a popular street food in many Asian countries, often filled with a variety of savory fillings.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Homemade Vegetable Buns
Ingredients
Instructions
-
In a large bowl, mix the flour, yeast, sugar, and salt.
-
Add vegetable oil and warm water to the bowl. Mix until a dough forms.
-
Knead the dough for about 5 minutes, then cover and let it rest for 1 hour.
-
In a separate bowl, mix together the grated carrot, shredded cabbage, chopped green onions, soy sauce, and sesame oil.
-
After the dough has rested, divide it into 6 equal portions.
-
Roll out each portion into a circle and place a spoonful of the vegetable mixture in the center.
-
Fold the dough over the filling and seal the edges.
-
Place the buns on a baking sheet and let them rise for another 30 minutes.
-
Preheat the oven to 375°F (190°C) and bake the buns for 20 minutes or until golden brown.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
