Homemade Sunflower Cake
Sunflower seeds are a great source of vitamin E and can add a delightful crunch to baked goods.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Homemade Sunflower Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a large bowl, mix together the flour, sugar, sunflower oil, eggs, vanilla extract, baking powder, salt, and milk until well combined.
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Pour the batter into the prepared cake pan and sprinkle sunflower seeds on top.
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Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, dust the cake with powdered sugar before serving.
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Enjoy your homemade sunflower cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
