Print Options:

Homemade Sugar-free Apple Pie

Homemade Sugar-free Apple Pie recipe

Apple pie is one of the most popular desserts in America and is often associated with traditional American cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 45 mins
Servings 8
Calories 2000
Best Season Fall
Ingredients
  • 200 gram Pie Crust
  • 800 gram Apples
  • 2 teaspoon Lemon Juice
  • 2 teaspoon Cinnamon
  • 2 teaspoon Cornstarch
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Salt
  • 1 cup Almond Milk
  • 1 cup Sugar Substitute
  • 1 cup Oats
  • 2 tablespoon Coconut Oil
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a large bowl, mix together the sliced apples, lemon juice, cinnamon, cornstarch, vanilla extract, and salt.
  4. Pour the apple mixture into the pie crust.
  5. In a separate bowl, mix together the almond milk, sugar substitute, oats, and coconut oil.
  6. Sprinkle the oat mixture over the apples.
  7. Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
  8. Allow the pie to cool for at least 30 minutes before serving.
  9. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 35g12%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/homemade-sugar-free-apple-pie/