Homemade Sugar-free Apple Pie

Apple pie is one of the most popular desserts in America and is often associated with traditional American cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Homemade Sugar-free Apple Pie

Cooking Method: Baking Cuisine: American, European Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 200 gram Pie Crust
• 800 gram Apples
• 2 teaspoon Lemon Juice
• 2 teaspoon Cinnamon
• 2 teaspoon Cornstarch
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt
• 1 cup Almond Milk
• 1 cup Sugar Substitute
• 1 cup Oats
• 2 tablespoon Coconut Oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, mix together the sliced apples, lemon juice, cinnamon, cornstarch, vanilla extract, and salt.
4. Pour the apple mixture into the pie crust.
5. In a separate bowl, mix together the almond milk, sugar substitute, oats, and coconut oil.
6. Sprinkle the oat mixture over the apples.
7. Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
8. Allow the pie to cool for at least 30 minutes before serving.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.