Homemade Steamed Sponge Cake
Steamed sponge cake is a popular dessert in many Asian cuisines, known for its light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Homemade Steamed Sponge Cake
Ingredients
Instructions
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In a bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a separate large bowl, beat the eggs and granulated sugar until pale and fluffy.
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Gradually add the vegetable oil and vanilla extract to the egg mixture while continuing to beat.
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Add half of the flour mixture to the egg mixture and gently fold until combined.
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Add the water and the remaining flour mixture, folding until the batter is smooth.
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Pour the batter into a greased round cake pan.
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Place the cake pan in a steamer and steam over high heat for 25 minutes.
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Remove the cake pan from the steamer and let it rest for 10 minutes.
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Carefully remove the cake from the pan and let it cool completely.
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Serve the homemade steamed sponge cake as is or with your favorite toppings or fillings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
