Homemade Steamed Sponge Cake
Steamed sponge cake is a popular dessert in many Asian cuisines, known for its light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Homemade Steamed Sponge Cake
Ingredients
Instructions
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In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
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In another bowl, beat the eggs and granulated sugar until pale and fluffy.
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Gradually add the vegetable oil and vanilla extract to the egg mixture, mixing well.
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Alternate adding the dry ingredients mixture and milk to the egg mixture, starting and ending with the dry ingredients. Mix until just combined.
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Pour the batter into a greased and lined cake pan.
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Place the cake pan in a steamer and steam for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the steamer and let it rest for 10 minutes.
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Carefully remove the cake from the pan and let it cool completely on a wire rack.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
