Homemade Steamed Cake
Steamed cakes are popular in many Asian cuisines, such as Chinese and Japanese, and are often served as a traditional dessert.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Homemade Steamed Cake
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into a greased cake pan.
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Place the cake pan in a steamer and steam for 30 minutes.
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Remove the cake from the steamer and let it rest for 10 minutes.
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Carefully remove the cake from the pan and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
