Homemade steamed buns
Steamed buns, also known as ‘baozi’ in Chinese, have a long history dating back to the third century AD.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Homemade steamed buns
Ingredients
Instructions
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In a mixing bowl, combine all-purpose flour, yeast, sugar, and salt. Mix well.
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Create a well in the center of the dry ingredients and add vegetable oil and water. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
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Place the dough in a greased bowl and cover with a damp cloth. Let it rest for 30 minutes.
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Divide the dough into small portions and shape them into round buns.
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Place the buns on a steamer lined with parchment paper. Cover and let them rise for 10 minutes.
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Steam the buns over high heat for 15-20 minutes, or until cooked through.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 28g10%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
