Homemade pumpkin pie and crust
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade pumpkin pie and crust
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, salt, and granulated sugar. Mix well.
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In a separate bowl, combine the all-purpose flour and unsalted butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
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Gradually add ice water to the flour mixture, mixing until the dough comes together.
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Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
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Pour the pumpkin filling into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for 40-45 minutes, or until the filling is set.
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Remove from the oven and let the pie cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
