Homemade Pie Crust (Pa Dutch Country)
The Pa Dutch Country is known for its delicious homemade pies, and this pie crust recipe is a staple in the region.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Homemade Pie Crust (Pa Dutch Country)
Ingredients
Instructions
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In a large bowl, mix the flour and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
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Gradually add the cold water, 1 tablespoon at a time, mixing with a fork until the dough comes together.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out one of the dough disks on a lightly floured surface to fit your pie dish.
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Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
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Trim any excess dough and crimp the edges.
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Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
