Homemade Pie Crust
Pie crusts have been used in cooking for centuries, with evidence dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Homemade Pie Crust
Ingredients
Instructions
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In a large bowl, mix the flour and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
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Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together.
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Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Roll out the chilled dough on a lightly floured surface to fit your pie dish.
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Transfer the rolled dough to the pie dish and trim any excess.
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Fill and bake according to your pie recipe instructions.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
