Homemade Oatmeal Cream Pies
Oatmeal Cream Pies were first introduced by the Little Debbie snack company in 1960.
This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Homemade Oatmeal Cream Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine oats, flour, baking soda, and salt.
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In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing well.
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Drop rounded tablespoons of dough onto a greased baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Remove from the oven and let cool completely.
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In a small bowl, mix powdered sugar and milk to make the cream filling.
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Spread marshmallow fluff on the flat side of one cookie and the cream filling on the flat side of another cookie.
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Sandwich the cookies together.
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Repeat with the remaining cookies.
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Let the oatmeal cream pies rest for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
