Homemade Meat Pies

Meat pies have been enjoyed by various cultures around the world for centuries. They are a delicious and convenient way to enjoy a savory filling encased in a flaky pastry crust.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Homemade Meat Pies

Cooking Method: Baking Cuisine: Various Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ground beef
• 1 medium Onion
• 2 clove Garlic cloves
• 1 medium Carrot
• 2 medium Potato
• 1 cup Frozen peas
• 1 cup Beef broth
• 2 teaspoon Worcestershire sauce
• 1 cup All-purpose flour
• 2 tablespoon Butter
• 1 cup Cold water
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 large Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion, garlic, carrot, and potato to the skillet. Cook until the vegetables are tender.
4. Stir in the frozen peas, beef broth, and Worcestershire sauce. Simmer for 5 minutes.
5. In a separate small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the cold water until smooth.
6. Add the flour mixture to the skillet and stir until thickened. Season with salt and black pepper.
7. Remove the skillet from the heat and let the filling cool slightly.
8. Roll out the pie crusts and line a pie dish with one of the crusts.
9. Pour the filling into the pie dish.
10. Cover the filling with the second pie crust and seal the edges.
11. Cut slits in the top crust to allow steam to escape.
12. Beat the egg in a small bowl and brush it over the top crust.
13. Bake for 30-35 minutes, or until the crust is golden brown.
14. Let the meat pie cool for a few minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.