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Homemade Ham Roll Bread

Homemade Ham Roll Bread recipe

Ham roll bread is a popular dish in many countries and can be customized with various fillings.

This is high protein and non vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 25 min Rest Time: 10 min Total Time: 1 hr 5 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 500 gram Bread dough
  • 8 slice Ham slices
  • 4 slice Cheese slices
  • 4 teaspoon Mayonnaise
  • 2 teaspoon Mustard
  • 1 piece Egg
  • 1 cup Milk
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Roll out the bread dough into a rectangular shape.
  3. Spread mayonnaise and mustard evenly on the dough.
  4. Layer ham and cheese slices on top.
  5. Roll up the dough tightly, starting from one end.
  6. Place the roll on a baking sheet lined with parchment paper.
  7. Beat the egg and milk together in a small bowl.
  8. Brush the egg wash over the roll.
  9. Bake in the preheated oven for 25 minutes or until golden brown.
  10. Allow the roll to rest for 10 minutes before slicing.
  11. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/homemade-ham-roll-bread/