Homemade Ham Roll Bread
Ham roll bread is a popular dish in many countries and can be customized with various fillings.
This is high protein and non vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Homemade Ham Roll Bread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the bread dough into a rectangular shape.
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Spread mayonnaise and mustard evenly on the dough.
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Layer ham and cheese slices on top.
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Roll up the dough tightly, starting from one end.
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Place the roll on a baking sheet lined with parchment paper.
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Beat the egg and milk together in a small bowl.
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Brush the egg wash over the roll.
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Bake in the preheated oven for 25 minutes or until golden brown.
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Allow the roll to rest for 10 minutes before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
