Homemade Funnel Cake
Funnel cakes are believed to have originated in Europe and were brought to America by German immigrants.
This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade Funnel Cake
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
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Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
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Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular motion, creating a spiral shape.
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Fry for about 2 minutes on each side, or until golden brown.
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Remove the funnel cake from the oil and drain on a paper towel-lined plate.
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Dust with powdered sugar and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
