Homemade Curry Bread
Curry bread is a popular street food in Japan, often enjoyed as a snack or breakfast item.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Homemade Curry Bread
Ingredients
Instructions
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Heat oil in a pan and sauté the onion until translucent.
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Add the potato, carrot, and peas. Cook until the vegetables are tender.
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Add curry powder and salt. Mix well.
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Roll out the bread dough and place a spoonful of the curry mixture in the center.
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Fold the dough over the filling and seal the edges.
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Place the filled dough on a baking sheet and bake in a preheated oven at 180°C for 20-25 minutes or until golden brown.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
