Homemade Chocolate Sheet Cake
Sheet cakes are called so because they are baked in a large, flat baking sheet and are typically thin and rectangular in shape.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Homemade Chocolate Sheet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
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In a small saucepan, melt the butter. Stir in the boiling water and pour the mixture over the dry ingredients. Mix well.
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Add the buttermilk, eggs, and vanilla extract to the batter. Beat until smooth.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once the cake is cooled, frost it with your favorite frosting and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
