Homemade Chocolate Fudge Cake
The first chocolate cake recipe dates back to 1764, and it was a far cry from the delicious fudge cake we know today!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Homemade Chocolate Fudge Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix well until smooth.
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Stir in boiling water to the batter. The batter will be thin, but that's okay.
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Pour the batter evenly into the prepared pans.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes.
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Transfer the cakes to a wire rack and let them cool completely.
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Once cooled, frost the cakes with your favorite frosting and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
