Homemade Chicken Pot Pies

Chicken pot pie is a classic comfort food dish that originated in the United Kingdom and became popular in the United States during the 19th century.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Homemade Chicken Pot Pies

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Chicken Breast
• 200 gram Carrots
• 150 gram Frozen Peas
• 150 gram Onion
• 50 gram All-Purpose Flour
• 50 gram Butter
• 500 ml Chicken Broth
• 200 ml Milk
• 2 sheet Puff Pastry
• 1 unit Egg
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and cook until softened.
3. Add the chicken breast and cook until no longer pink.
4. Stir in the flour and cook for 1 minute.
5. Gradually add the chicken broth and milk, stirring constantly.
6. Add the carrots, peas, salt, black pepper, and thyme. Cook until the mixture thickens.
7. Divide the mixture into individual ramekins or a baking dish.
8. Roll out the puff pastry and cut into circles slightly larger than the ramekins or baking dish.
9. Place the puff pastry over the filling and press the edges to seal.
10. Brush the top with beaten egg.
11. Bake for 20-25 minutes, or until the pastry is golden brown.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.