Homemade Biscuit Mix (Substitute / Copycat / Clone)
Biscuit mixes are popular because they provide convenience and consistency in making homemade biscuits.
This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Homemade Biscuit Mix (Substitute / Copycat / Clone)
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
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Add the vegetable shortening and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
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Store the biscuit mix in an airtight container or a ziplock bag in a cool, dry place for up to 3 months.
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When ready to make biscuits, preheat the oven to 425°F (220°C).
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In a separate bowl, combine 1 cup of biscuit mix with 1/3 cup of milk. Stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Roll out the dough to a 1/2-inch thickness and cut out biscuits using a round biscuit cutter.
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Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
