Homemade Banana Pudding Pie
Banana pudding pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Homemade Banana Pudding Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Prepare the graham cracker crust according to the package instructions and press it into a pie dish. Slice the ripe bananas and arrange them evenly over the crust. In a saucepan, combine the vanilla pudding mix, milk, vanilla extract, powdered sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens. Pour the pudding mixture over the bananas in the pie dish. Bake for 10 minutes, or until the pudding is set. Remove from the oven and let the pie cool for 2 hours. Once cooled, spread whipped cream over the top of the pie. Refrigerate for at least 4 hours, or overnight, before serving. Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
