Homely Chicken Pie

Chicken pie is a popular dish in many cultures around the world, with variations in ingredients and cooking methods.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Homely Chicken Pie

Cooking Method: Baking Cuisine: American, British Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 12 ounce Pie Crust
• 1 cup Onion
• 1 cup Carrot
• 1 cup Frozen Peas
• 3 tablespoon All-Purpose Flour
• 2 cup Chicken Broth
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, carrot, and peas. Cook until the vegetables are tender, about 5 minutes.
3. Add the chicken and cook until browned. Sprinkle the flour over the chicken and vegetables, stirring to coat evenly.
4. Gradually stir in the chicken broth and milk. Cook until the mixture thickens, stirring constantly.
5. Season with salt and black pepper.
6. Pour the mixture into a pie crust and cover with another pie crust. Seal the edges and cut slits in the top crust for ventilation.
7. Bake for 45-50 minutes, or until the crust is golden brown.
8. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.